The Philippines, a tropical archipelago in Southeast Asia, is known for its vibrant culture, stunning beaches, and warm hospitality. But ask any local, and they’ll tell you: half of the year, life is accompanied...
When people think of cherry blossoms, their minds often drift to Japan’s famous sakura season. But did you know that the Philippines has its own version of cherry blossoms? Nestled in the heart of...
If you’ve ever traveled through Southeast Asia, chances are you’ve stumbled upon food that pushed your culinary boundaries. But few dishes spark as much curiosity (and controversy) as balut—a fertilized duck egg that’s considered...
Hidden in the lush forests of the Philippines Palawan Island lives a bird so stunning, it’s often mistaken for a creature from a fairytale. With its iridescent feathers and mysterious nature, the Palawan Peacock-Pheasant...
When it comes to exotic and unconventional foods, few can rival the intrigue and curiosity that surrounds Tamilok. This lesser-known delicacy from the Philippines offers a unique, albeit acquired, taste that has captured the...
The Philippine Hanging Parrot (Loriculus philippensis), also known locally as the kulasisi or colasisi, is a small, vibrant bird species endemic to the Philippines. Often regarded as one of the country’s most beautiful avian...
Holy Week in the Philippines, known locally as Semana Santa, is one of the most significant and profound religious observances in the country. It is a time when millions of Filipinos reflect on the...
The Mindanao Scaly-Toed Gecko, Lepidodactylus planicauda, is a fascinating species of gecko that hails from the Philippines. It is one of the many extraordinary reptiles that call this tropical archipelago home. Found primarily on...
The Philippine Forest Dragon or Negros Forest Dragon, scientifically known as (Gonocephalus sophiae), is a fascinating species of lizard endemic to the Philippines. This remarkable creature is often found in the lush forests of...
What is Etag? Etag is a type of salted and smoked pork that originates from the mountainous provinces of Abra, Mountain Province, Kalinga, and other parts of Northern Luzon. It is made from pork,...
